Celi&Glu
This project delivers a complete branding and UI concept for a 100% gluten-free restaurant.
The digital goal was to move beyond the traditional restaurant website and create a dedicated space for community connection.
The UI design focuses on storytelling, transforming a standard restaurant menu into an engaging digital hub. With clean typography, inclusive design patterns, and dedicated community-driven content sections.
Role Brand Designer & Concept
Deliverables Logo & Brand Identity
Responsive UI Concept
Community Content
Used adobe and AI tools
Visual Language:
UI Concept
Eating gluten-free is more than a diet—it’s a lifestyle that thrives on community. For this concept restaurant,
the mission was to create a brand and a UI ecosystem where food meets human connection.
With features including:
Responsive Website
Click the image
to experience the live flow
A Taste of Design: The Concept Menu
Anchored by the tagline "Flavors in Season," the menu features a dynamic 4-part structure tailored to Winter, Spring, Summer, and Autumn. This approach ensures the gluten-free culinary offering is always relevant, fresh, and deeply connected to nature's cycle, translated beautifully into an intuitive, visually adaptive digital interface.
Click the image
to explore the full 4-season menu
Cross-Platform Community Card
Anchored by the tagline "Feel Free to be Sensitive", this specialized gift card concept bridges the physical restaurant experience with our digital platform. I designed this visual asset to function as an all-in-one community pass.
Cardholders can seamlessly use it to:
Dine: Pay for 100% gluten-free seasonal meals at the restaurant.
Shop: Purchase premium allergen-free products both in-store and on the website.
Learn & Connect: Invite friends to specialized cooking workshops and culinary content events hosted at the studio.
Click the image
to flip through the digital seasonal menu
Bringing the Brand to Life
Branded Merchandise & Apparel
